McDougall’s Uppercrust pies have a long history dating back to 1864 and their flour businesses roots. Portumna Pastry have held the license since 2007 and are the No.1 in the Family Pie market with over a 50%+ share of the branded family pie market. Uppercrust’s secret is using premium grade flour to make the crumbly short crust pastry base, we then fill with delicious flavours such as tender steak pieces in a rich gravy or our iconic tender chicken with asparagus (Mrs McDougall’s family recipe), and top with a light flaky puff pastry lid. We also do bakes and slices within the range.